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Baking pan
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A glazed ceramic baking pan made between the late 18th and early 19th centuries.
Category: Archives
Tags: Alsace, beginning of the 19th century, ceramic, double-headed eagle, mould, Soufflenheim, the end of the 18th century.
Description
A glazed ceramic baking pan made between the late 18th and early 19th century. This circular baking pan is decorated with a double-headed eagle, and is used for small cakes.
Dated : late 18th and early 19th centuries
Dimensions :
Diameter : 4 cm
Depth: 1,1 cm
Condition: good
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